commercial cookie dough extruder

Description
Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.

Features:
1) Siemens PLC touch screen on the electric carbinate
2 ) World advanced technology fat pump , the size of fat extruding nozzle is adjustable .
3) Robust multirollers , 12 satellite rollers and one big roller , well thinning the dough band
4 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece.
5)Double roller device well for dough band stress free

Our Services 
(1)Provide you the professional advice about the market,equipment,process,materials,packing,etc.
(2)Assist you to choose equipment,design process flow,and perfect workshop layout.If needed,we can supply service in your factory.
(3)Material change according to your product,and perform the production at site.
(4)Specially design and manufacture machine,practice test,and provide relevant training as customer required.
(5)Provide reasonable packing and transportation plan,send technician to install and debug machine and train your workers.
(6)One year guaranty time,preferentially supply spare parts.
(7)Design and process similar type spare parts of import equipment.