Dayi High Quality Fried Dough Twist Snack Chips Food Machine

Description
Mixer is main equipment of noodle processing, it is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.

Features:
1 ) Spiral dough mixer is available , 200-300 kg capacity

2 ) Dough former extruding the dough band , sensor control and thickness adjustable

3 ) 2 sets of laminating devices , 3-144 layers available , amplitute adjustable

4 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning.

5 ) The whole line is made of hygienic grade 304 stainless steel ,easy to clean