Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

Details

-Control unit with photocells for dough inlet and outlet from laminatingcylinders. Cylinders gap to be read through digital display. Adjustablespeed for laminating cylinders
-First and second group of lamination heads. Automatic flour dusters with variable speed
-Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-Touch-screen for belt speed control
-Product lamination on one row: max. diameter of product 450 mm
-Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm

Application 

1 )  Italian style pizza

2 )  American style pizza

3 )  Square shape pizza

4 )  With and without rim pizza

5 )  Different base pizza dough

6 )  Unbaked and pre-baked frozen pizza dough

7 )  Wrap ,pita ,naan and other flatbread

Our Services

1.We will arrange our professinal engineer go to your country to install and test the machine and train your engineers.
2.Our salesman will be 7*24 hours online for you to solve any problems from your side.

3.We have been in this line for business for more than 20years.So we have abuundant experience of producing machine.
4.Our machine is hight quality.We are your trustable manufacturer of machine

5.Contact with us.We can provide you non-stop service with the pre-sale,sale and after sale service. Save your purchasing cost and maintenance costs